Award-winning SeaLegs Wine Bar in Huntington Beach will celebrate Easter on March 27 with a special brunch menu featuring bottomless champagne and special menu items.
SeaLegs’ Easter Brunch menu will feature:
o New Zealand Rack of Lamb with mint pea puree and harissa baby carrots 35
o Seared Scallops with citrus beet risotto, goat cheese, tarragon, micro arugula, orange beurre blanc 28
o Prosciutto Wrapped Asparagus Eggs Benedict with roasted tomatoes, poached eggs, cornmeal muffin and homestyle potatoes 20
o Braised Short Rib Hash, bell peppers, caramelized onion, potatoes, and sunny side up egg 20
o Lavender Basil Meyer Lemon Cake 10
o French Beignets with Powdered Sugar 12
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