Saint Marc Pub-Café, Bakery & Cheese Affinage -- Pacific City's hottest spot for trendsetting Americana-inspired cuisine -- is pleased to announce it is partnership with renowned craft beer maker, Ballast Point, to host a tasting event that will pair Saint Marc's award-winning food with Ballast's highly acclaimed beers. Held on October 19 at Saint Marc, the event will begin with a reception at 6 p.m. followed by the dinner at 6:30 p.m.
"This exclusive tasting with Ballast is representative of what Saint Marc is all about -- great food, great drinks, in a unique and memorable environment," says Saint Marc CEO Thomas (Mac) McFarland Gregory III. "We're excited to be partnering with Ballast, and I for one can't wait for all the delicious pairings."
Known for its perfect balance of taste and aroma, Ballast Point started as a small group of home brewers who simply wanted to make a better beer, and evolved into the award-winning brewery it is today.
A beer expert from Ballast will be on hand at the event, along with Jarod (Jay) Bogsinske, senior director of culinary operations for Saint Marc, to provide explanations of the food and drink. With only 60 tickets available -- at $45 per person, including tax and gratuity -- reservations are required and guests must be 21 and over.
For more information and to reserve tickets, call 714-374-1101.
Learn more here: http://www.saintmarcusa.com/reservations and RSVP!