"SeaLegs Wine Bar will host its 4th annual four-course Oktoberfest Beer Dinner on October 17 at 7 p.m., which will include:
First course: caraway seed pretzel rolls with pickled vegetables and a mustard cheese ball paired with Duvel blonde.
Second course: beer braised bratwurst with sweet and sour cabbage served with Maredsous Tripel Belgian.
Third course: Jaeger Schnitzel with hunter’s gravy and German creamed spinach, which includes a breaded veal cutlet with bacon, mushroom, onion gravy, served with German-style creamed spinach with gouda, to be paired with AleSmith Oktoberfest.
Fourth course: Kaiserschmarrn aka cast iron torn pancakes with blueberries, raspberries, berry coulis and vanilla bean ice cream paired with The Bruery's Autumn Maple.
Pricing for SeaLegs' 4th Annual Oktoberfest Beer Dinner is $60 per person and includes Duvel glassware."
Tap flyer for website.